Vitamin D3 Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens

Salmonella enterica serovar Enteritidis (SE) is one of the most common pathogens associated with poultry health and foodborne Salmonellosis worldwide. The gut plays a pivotal role in inhibiting SE transintestinal transmission and contaminating poultry products. The nutritional status of vitamin D (V...

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Principais autores:	Fangshen Guo, Yanqiang Geng, Waseem Abbas, Wenrui Zhen, Shuiqing Wang, Yuechuan Huang, Yuming Guo, Qiugang Ma, Zhong Wang
格式:	Artigo
語言:	Inglês
出版:	Frontiers Media S.A. 2022-05-01
叢編:	Frontiers in Nutrition
主題:	Vitamin D Salmonella intestinal health gut microbiota laying hen
在線閱讀:	https://www.frontiersin.org/articles/10.3389/fnut.2022.888580/full
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