Vitamin D3 Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens
Salmonella enterica serovar Enteritidis (SE) is one of the most common pathogens associated with poultry health and foodborne Salmonellosis worldwide. The gut plays a pivotal role in inhibiting SE transintestinal transmission and contaminating poultry products. The nutritional status of vitamin D (V...
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Frontiers Media S.A.
2022-05-01
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| Ráidu: | Frontiers in Nutrition |
| Fáttát: | |
| Liŋkkat: | https://www.frontiersin.org/articles/10.3389/fnut.2022.888580/full |
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