Crop rotation (wheat/rapeseed–tobacco) alleviates continuous tobacco cropping obstacles and improves yield and quality by restructuring soil microbial networks across two regions
BackgroundThe practice of tobacco monoculture usually leads to increased occurrence of soil-borne diseases and reduced yield and quality, posing a significant obstacle to sustainable farming. The soil microbiome is central to soil health, but the mechanisms by which crop rotation alleviates monocult...
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| 主要な著者: | , , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2026-03-01
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| シリーズ: | Frontiers in Agronomy |
| 主題: | |
| オンライン・アクセス: | https://www.frontiersin.org/articles/10.3389/fagro.2026.1753158/full |
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