Crop rotation (wheat/rapeseed–tobacco) alleviates continuous tobacco cropping obstacles and improves yield and quality by restructuring soil microbial networks across two regions

BackgroundThe practice of tobacco monoculture usually leads to increased occurrence of soil-borne diseases and reduced yield and quality, posing a significant obstacle to sustainable farming. The soil microbiome is central to soil health, but the mechanisms by which crop rotation alleviates monocult...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Yanxiao Bu, Xiuzhai Chen, Lei Tian, Manlin Xu, Pengcheng Gao, Lili Wang, Qiang Gao, Xiaolei Tan, Rui Xu, Zhichao Deng, Chengbo Fu, Ying Li, Jinguang Yang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2026-03-01
Schriftenreihe:	Frontiers in Agronomy
Schlagworte:	co-occurrence networks monoculture obstacles soil microbiome soil multifunctionality sustainable agriculture
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fagro.2026.1753158/full
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