Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health
To inquire about the possibility of durable valorization of saffron, this review highlights the different techniques of in vitro culture and varietal creation of this specie. Then, a reveal main component of saffron with some pharmacological activities that make this product a serious therapeutic h...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2022-09-01
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| Serija: | Notulae Scientia Biologicae |
| Teme: | |
| Online dostop: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/11278 |
| Oznake: |
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