Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health

To inquire about the possibility of durable valorization of saffron, this review highlights the different techniques of in vitro culture and varietal creation of this specie. Then, a reveal main component of saffron with some pharmacological activities that make this product a serious therapeutic h...

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Bibliographic Details

Main Authors:	Chaimae SLIMANI, Younes EL GOUMI, Chaimae RAIS, Lahsen EL GHADRAOUI, Meryem BENJELLOUN, Abderrahim LAZRAQ
Format:	Artigo
Language:	Inglês
Published:	Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2022-09-01
Series:	Notulae Scientia Biologicae
Subjects:	biological activities chemical compounds Crocus sativus in-vitro culture
Online Access:	https://www.notulaebiologicae.ro/index.php/nsb/article/view/11278
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