Minimizing Antioxidant Damage of Purple Sweet Potato var Antin 3 in Vacuum Packaging
The aim of this research is to find out the best immersion time in liquid nitrogen and the thickness of the packaging plastic to minimize the antioxidant damage of purple sweet potato during storage process. This research is conducted by using a factorial experiment in a randomized block design with...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Brawijaya
2015-06-01
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| Serier: | Journal of Experimental Life Science |
| Fag: | |
| Online adgang: | https://jels.ub.ac.id/index.php/jels/article/view/175 |
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