Stability of Anthocyanin Content in Various Processed Purple Sweet Potatoes

People are becoming more conscious of the relationship between nutrition and health. Research has been conducted on the presence of anthocyanins in purple sweet potatoes, as this bioactive compound not only imparts the bright purple color to its flesh but also holds the potential for health benefits...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Taufik Mesiano, Al Rasyid, Anggi Gayatri, Widjajalaksmi Kusumaningsih, Fiastuti Witjaksono, Herqutanto Herqutanto, Lisda Amalia, Agung Karuniawan, Nuri Andarwulan, Salim Harris
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Mendel University Press 2024-01-01
Σειρά:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Θέματα:	ipomoea batatas lam purple sweet potato anthocyanins heating processing method
Διαθέσιμο Online:	https://acta.mendelu.cz/artkey/acu-202306-0001_stability-of-anthocyanin-content-in-various-processed-purple-sweet-potatoes.php
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