Quality and Physiological Changes During Pre- and Postharvest Development and Ripening of Soursop <i>Annona muricata</i> L. Fruit

Soursop fruit of <i>Annona muricata</i> L. is a delicious tropical fruit with several medicinal properties. Previous research focused mainly on postharvest fruit development. This study aims to study the changes during preharvest development and ripening of soursop fruit. Flowers were tagged, and fr...

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Autors principals:	José-Maria Anaya-Dick, Alberto Sánchez-Estrada, Porfirio Gutiérrez-Martínez, Efigenia Montalvo-González, Yolanda Nolasco-González, Miguel-Angel Hernández-Oñate, Martín-Ernesto Tiznado-Hernández
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-11-01
Col·lecció:	Horticulturae
Matèries:	soursop <i>Annona muricata</i> preharvest development fruit ripening physiological changes cuticle
Accés en línia:	https://www.mdpi.com/2311-7524/11/11/1332
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