Quality and Physiological Changes During Pre- and Postharvest Development and Ripening of Soursop <i>Annona muricata</i> L. Fruit

Soursop fruit of <i>Annona muricata</i> L. is a delicious tropical fruit with several medicinal properties. Previous research focused mainly on postharvest fruit development. This study aims to study the changes during preharvest development and ripening of soursop fruit. Flowers were tagged, and fr...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	José-Maria Anaya-Dick, Alberto Sánchez-Estrada, Porfirio Gutiérrez-Martínez, Efigenia Montalvo-González, Yolanda Nolasco-González, Miguel-Angel Hernández-Oñate, Martín-Ernesto Tiznado-Hernández
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-11-01
سلاسل:	Horticulturae
الموضوعات:	soursop <i>Annona muricata</i> preharvest development fruit ripening physiological changes cuticle
الوصول للمادة أونلاين:	https://www.mdpi.com/2311-7524/11/11/1332
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!