Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation
We pose, based on a neurobiological examination, that events that occur around the time of slaughter have the potential to intensify the pain response, through the processes of sensitisation and enhanced transmission. Sensitisation, or an enhanced response to painful stimuli, is a well-discussed phe...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-04-01
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| シリーズ: | Animals |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-2615/11/4/1085 |
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