L’adéquation animaux-machines, un facteur de convergence entre production et protection animale en abattoir
Mandatory since the mid-1960s, "humanitarian" methods of slaughtering farmed animals became widespread in French slaughterhouses in the second half of the 20th century, in parallel with the meat market modernization process. The techniques of stunning and restraining animals thus become a component...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Francês |
| Udgivet: |
L’Harmattan
2020-09-01
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| Serier: | Géographie et Cultures |
| Fag: | |
| Online adgang: | https://journals.openedition.org/gc/15733 |
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