Selenium Biofortification Effect on Glucosinolate Content of <i>Brassica oleracea</i> var. <i>italic</i> and <i>Eruca vesicaria</i>
Glucosinolates (GSLs) in different plant parts of broccoli (<i>Brassica oleracea</i> var. <i>italic</i>) and rocket (<i>Eruca vesicaria</i>) were analyzed qualitatively and quantitatively before and after treatment with sodium selenate (2 and 5 mM), by their desulfo-counterparts using the UHPLC-DAD-...
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2023-10-01
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| Reeks: | Molecules |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/1420-3049/28/20/7203 |
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