Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications
Sodium alginate (SA), due to its unique biodegradability and gel-forming properties, is used as an excellent wall material. It can achieve targeted delivery of probiotics into the body for the purpose of improving human microecology. However, SA hydrogels alone tend to have weak mechanical propertie...
שמור ב:
| Principais autores: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Tsinghua University Press
2024-12-01
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| סדרה: | Food Science of Animal Products |
| נושאים: | |
| גישה מקוונת: | https://www.sciopen.com/article/10.26599/FSAP.2024.9240090 |
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