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The shikimic acid: an important metabolite for the Aglianico del Vulture wines

Shikimic acid is a precursor for the biosynthesis of aromatic amino acids and flavonoids (anthocyanins, tannins and flavonols). In the pharmaceutical industry, it is obtained by extraction of star anise from China, and at a yield of 3-7% it is used for the production of antiviral drug, e.g. oseltami...

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Bibliografische Detailangaben
Hauptverfasser: Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2014-12-01
Schriftenreihe:Italian Journal of Agronomy
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Online-Zugang:https://www.agronomy.it/index.php/agro/article/view/615
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