Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate

Chia seed mucilage is a polysaccharide capable of forming hydrogels with excellent water-binding capacity due to its physical and chemical properties and favorable characteristics for encapsulating and protecting valuable hydrophilic molecules in the food, pharmaceutical, and cosmetic industries. Th...

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Detalhes bibliográficos

Principais autores:	María de Jesús Perea-Flores, Héctor Filiberto Aguilar-Morán, Georgina Calderón-Domínguez, Alitzel Belem García-Hernández, Mayra Díaz-Ramírez, Hugo Enrique Romero-Campos, Alejandro De Jesús Cortés-Sánchez, Ma. de la Paz Salgado-Cruz
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-01-01
coleção:	Applied Sciences
Assuntos:	chia seed mucilage release entrapment
Acesso em linha:	https://www.mdpi.com/2076-3417/13/2/1213
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