From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques—A Systematic Review

Caffeine and chlorogenic acid are among the most extensively investigated bioactive compounds in coffee, tea, and other plant-derived products due to their noteworthy physical, nutritional, and industrial relevance. Caffeine is primarily acknowledged for its central nervous system stimulant activity...

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מידע ביבליוגרפי

Principais autores:	Shady H. Awwad, Lara M. Nasereddin, Ola Al-Tamimi, Ahmad Q. Daraosheh, Ali Elrashidi, Lydia Abu Al-Shayeb, Mais Shannag, Beisan A. Mohammad, Reem Issa, Mahmoud S. Abu-Samak
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-06-01
סדרה:	Molecules
נושאים:	caffeine chlorogenic acid extraction green chemistry quantification
גישה מקוונת:	https://www.mdpi.com/1420-3049/31/11/1890
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!