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From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques—A Systematic Review

Caffeine and chlorogenic acid are among the most extensively investigated bioactive compounds in coffee, tea, and other plant-derived products due to their noteworthy physical, nutritional, and industrial relevance. Caffeine is primarily acknowledged for its central nervous system stimulant activity...

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Збережено в:
Автори: Shady H. Awwad, Lara M. Nasereddin, Ola Al-Tamimi, Ahmad Q. Daraosheh, Ali Elrashidi, Lydia Abu Al-Shayeb, Mais Shannag, Beisan A. Mohammad, Reem Issa, Mahmoud S. Abu-Samak
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2026-06-01
Серія:Molecules
Предмети:
caffeine
chlorogenic acid
extraction
green chemistry
quantification
Онлайн доступ:https://www.mdpi.com/1420-3049/31/11/1890
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