INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES
The article is devoted to the issues of introducing complementary foods as prevention of atopy and diet therapy in children with food allergy. Food sensibilization, as a rule, is the initial link of allergy manifestations. It represents the first step of the so-called atopic march, follo...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
"Paediatrician" Publishers LLC
2017-07-01
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| Серии: | Вопросы современной педиатрии |
| Предметы: | |
| Online-ссылка: | https://vsp.spr-journal.ru/jour/article/view/1755 |
| Метки: |
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