INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES
The article is devoted to the issues of introducing complementary foods as prevention of atopy and diet therapy in children with food allergy. Food sensibilization, as a rule, is the initial link of allergy manifestations. It represents the first step of the so-called atopic march, follo...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
"Paediatrician" Publishers LLC
2017-07-01
|
| Seri Bilgileri: | Вопросы современной педиатрии |
| Konular: | |
| Online Erişim: | https://vsp.spr-journal.ru/jour/article/view/1755 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|