Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars
Teh ultrasound-assisted magnetic stirrer was used as an effective extraction technique for teh evaluation of total phenolic contents (TPC) and antioxidant potential of ten Pakistani brown rice cultivars. For this purpose, ultrasonic (240W frequency 50/60 Hertz) assisted magnetic stirrer coupled with...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2018-02-01
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| Cyfres: | Iranian Journal of Chemistry & Chemical Engineering |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.ijcce.ac.ir/article_31972_502fee9a7b149dbe07b3ba283d761286.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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