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Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars

Teh ultrasound-assisted magnetic stirrer was used as an effective extraction technique for teh evaluation of total phenolic contents (TPC) and antioxidant potential of ten Pakistani brown rice cultivars. For this purpose, ultrasonic (240W frequency 50/60 Hertz) assisted magnetic stirrer coupled with...

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Principais autores: Muhammad Zubair, Farooq Anwar, Muhammad Nadeem Zafar, Muhammad Faizan Nazar, Abdullah Ijaz Hussain, Ehsan Ullah Mughal
Formato: Artigo
Idioma:Inglês
Publicado em: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2018-02-01
coleção:Iranian Journal of Chemistry & Chemical Engineering
Assuntos:
basmati
extraction
antioxidant
phenolics
Acesso em linha:http://www.ijcce.ac.ir/article_31972_502fee9a7b149dbe07b3ba283d761286.pdf
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