Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)

Cocoyam leaves (Xanthosoma sagittifolium) are an underutilized, nutrient-rich traditional leafy vegetable commonly consumed in Ghana. However, their high moisture content leads to rapid spoilage, limiting year-round availability and market potential. This study evaluated the effects of two drying me...

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Hlavní autoři:	Gloria L. Essilfie, Matilda A. D. Afful, Roslyne N. N. Baddoo, Raphael U. Kumedzro-Ashiade
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2026-01-01
Edice:	Frontiers in Sustainable Food Systems
Témata:	blanching cocoyam leaves drying techniques indigenous vegetables neglected and underutilized species solar drying
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1657192/full
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