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Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils

Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the potential to protect human beings from damage in...

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Principais autores: M Dadashpour, I Rasooli, F Sefidkon, MB Rezaei, S Darvish Alipour Astaneh
Format: Artigo
Sprog:Inglês
Udgivet: Institue of Medicinal Plants, ACECR 2011-03-01
Serier:Journal of Medicinal Plants
Fag:
lipid peroxidation
superoxide
nitric oxide
radical scavenging
thymus daenensis
anethum graveolens
essential oils
Online adgang:http://jmp.ir/article-1-238-en.html
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