Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils

Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the potential to protect human beings from damage in...

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Hlavní autoři:	M Dadashpour, I Rasooli, F Sefidkon, MB Rezaei, S Darvish Alipour Astaneh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Institue of Medicinal Plants, ACECR 2011-03-01
Edice:	Journal of Medicinal Plants
Témata:	lipid peroxidation superoxide nitric oxide radical scavenging thymus daenensis anethum graveolens essential oils
On-line přístup:	http://jmp.ir/article-1-238-en.html
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