FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FILM FROM INTESTINAL RAW MATERIALS DURING THE DRYING PROCESS
The purpose of the research is formation of the functional and technological properties of a multi-purpose film from intestinal raw materials during drying. Its hygroscopic properties after drying at temperatures ranging from 40 to 70°C were studied. It was established that the increase of the dryin...
Bewaard in:
| Hoofdauteurs: | , , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Odesa National University of Technology
2024-02-01
|
| Reeks: | Harčova Nauka ì Tehnologìâ |
| Onderwerpen: | |
| Online toegang: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2850 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|