FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FILM FROM INTESTINAL RAW MATERIALS DURING THE DRYING PROCESS
The purpose of the research is formation of the functional and technological properties of a multi-purpose film from intestinal raw materials during drying. Its hygroscopic properties after drying at temperatures ranging from 40 to 70°C were studied. It was established that the increase of the dryin...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Odesa National University of Technology
2024-02-01
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| Σειρά: | Harčova Nauka ì Tehnologìâ |
| Θέματα: | |
| Διαθέσιμο Online: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2850 |
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