Evaluation of the potential of purple eggplant peel extract (Solanum melongena L.) as a pH indicator for Escherichia coli
Anthocyanins are natural pigments found in various plants and fruits, known for their ability to change color according to the pH of their environment. This property can be utilized as a pH indicator in observing carbohydrate fermentation reactions by bacteria. This study aims to evaluate the potent...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Universitas Udayana
2025-08-01
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| Ráidu: | Jurnal Biologi Udayana |
| Fáttát: | |
| Liŋkkat: | https://ejournal3.unud.ac.id/index.php/jbu/article/view/1803 |
| Fáddágilkorat: |
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