Isolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese
Nonstarter lactic acid bacteria (NSLAB) have an important role in quality and safety of traditional Baramily cheese (Domiati cheese related type). Therefore, the objective of this study was to isolate and identify NSLAB with potential technological features from traditional Baramily cheese. Thirty-t...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Árabe |
| Baskı/Yayın Bilgisi: |
The Union of Arab Universities
2021-04-01
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| Seri Bilgileri: | Arab Universities Journal of Agricultural Sciences |
| Konular: | |
| Online Erişim: | https://ajs.journals.ekb.eg/article_172041_f0cf515aa4b17422f55e254c6e523f51.pdf |
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