Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by <i>Saccharomyces cerevisiae</i> and Other Yeast Species

Hydrogen sulfide (H₂S) is a gas produced endogenously in organisms from the three domains of life. In mammals, it is involved in diverse physiological processes, including the regulation of blood pressure and its effects on memory. In contrast, in unicellular organisms, the physiological...

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Autori principali:	Emilio Espinoza-Simón, Paola Moreno-Álvarez, Elias Nieto-Zaragoza, Carolina Ricardez-García, Emmanuel Ríos-Castro, Salvador Uribe-Carvajal, Francisco Torres-Quiroz
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-10-01
Serie:	Fermentation
Soggetti:	H<sub>2</sub>S S-persulfidation fermentation yeast metabolism posttranslational modification
Accesso online:	https://www.mdpi.com/2311-5637/8/10/505
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