Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by <i>Saccharomyces cerevisiae</i> and Other Yeast Species
Hydrogen sulfide (H<sub>2</sub>S) is a gas produced endogenously in organisms from the three domains of life. In mammals, it is involved in diverse physiological processes, including the regulation of blood pressure and its effects on memory. In contrast, in unicellular organisms, the physiological...
Zapisane w:
| Główni autorzy: | , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2022-10-01
|
| Seria: | Fermentation |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2311-5637/8/10/505 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|