In vitro evaluation of the inhibitory potential of specific egg yolk antibodies induced by different antigens of Salmonella Typhimurium

Salmonella Typhimurium (S. Typhimurium) is one of the major causes of foodborne infections in humans, mainly transmitted through poultry products. Its remarkable ability to survive in various environments and resist antibiotic treatments poses a significant challenge to the poultry industry. With gr...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Mona Moosavi, Shaban Rahimi, Mohammad Amir Karimi Torshizi, Taghi Zahraei Salehi, Iradj Ashrafi Tamai, Jesse Grimes
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2025-12-01
Цуврал:	Poultry Science
Нөхцлүүд:	Salmonella Typhimurium Antigen Growth inhibitor Cross-reactivity IgY antibody
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S0032579125011745
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!