In vitro evaluation of the inhibitory potential of specific egg yolk antibodies induced by different antigens of Salmonella Typhimurium
Salmonella Typhimurium (S. Typhimurium) is one of the major causes of foodborne infections in humans, mainly transmitted through poultry products. Its remarkable ability to survive in various environments and resist antibiotic treatments poses a significant challenge to the poultry industry. With gr...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2025-12-01
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| Sraith: | Poultry Science |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S0032579125011745 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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