Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor

IntroductionThe special flavor and fragrance of Chinese liquor are closely related to microorganisms in the fermentation starter Daqu. The changes of microbial community can affect the stability of liquor yield and quality.MethodsIn this study, we used data-independent acquisition mass spectrometry...

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Detalhes bibliográficos

Principais autores:	Jinzhi Zhao, Yi Yang, Mengjing Teng, Jianxujie Zheng, Bing Wang, Vijini Mallawaarachchi, Yu Lin, Ziyu Fang, Chengpin Shen, Shaoning Yu, Fan Yang, Liang Qiao, Li Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2023-06-01
coleção:	Frontiers in Nutrition
Assuntos:	Daqu Chinese liquor microbial community quantitative metaproteomics data-independent acquisition fermentation
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1139836/full
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