From beer to breadboards: yeast as a force for biological innovation
Abstract The history of yeast Saccharomyces cerevisiae, aka brewer’s or baker’s yeast, is intertwined with our own. Initially domesticated 8,000 years ago to provide sustenance to our ancestors, for the past 150 years, yeast has served as a model research subject and a platform for technology. In th...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMC
2024-01-01
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| Edice: | Genome Biology |
| On-line přístup: | https://doi.org/10.1186/s13059-023-03156-9 |
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