Determination of selenium species in livestock meat using HPLC-ICP/MS
ObjectiveTo apply high performance liquid chromatography-inductively coupled plasma mass spectrometry （HPLC-ICP/MS） to the analysis of five forms of selenium ［Se（Ⅵ）， Se（Ⅳ）， SeCys， MeSeCys， and SeMet］ in livestock meat.MethodsThe selenium species were extracted using the ultrasonic-assisted enzyme me...
Guardat en:
| Autors principals: | , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-03-01
|
| Col·lecció: | Zhongguo shipin weisheng zazhi |
| Matèries: | |
| Accés en línia: | https://www.zgspws.com/zgspwszz/article/abstract/202403008 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|