Determination of selenium species in livestock meat using HPLC-ICP/MS
ObjectiveTo apply high performance liquid chromatography-inductively coupled plasma mass spectrometry （HPLC-ICP/MS） to the analysis of five forms of selenium ［Se（Ⅵ）， Se（Ⅳ）， SeCys， MeSeCys， and SeMet］ in livestock meat.MethodsThe selenium species were extracted using the ultrasonic-assisted enzyme me...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-03-01
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| Serier: | Zhongguo shipin weisheng zazhi |
| Fag: | |
| Online adgang: | https://www.zgspws.com/zgspwszz/article/abstract/202403008 |
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