Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (<i>Allium cepa</i> L.) Skin Extracts

This study aimed to investigate the thermal stability and biological activities of the phytochemicals from the red onion skins extract, which are a rich source of anthocyanins. Eight anthocyanins were identified in the extract by high-performance liquid chromatography, the most abundant ones being c...

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Autores principales:	Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache, Denisa Eglantina Duță, Gabriela Elena Bahrim, Gabriela Râpeanu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-10-01
Colección:	Plants
Materias:	red onion skins anthocyanins antioxidant activity thermal stability molecular modeling biological activity
Acceso en línea:	https://www.mdpi.com/2223-7747/10/11/2330
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