Hairy Garlic (<i>Allium subhirsutum</i>) from Sicily (Italy): LC-DAD-MS<sup>n</sup> Analysis of Secondary Metabolites and In Vitro Biological Properties
<i>Allium subhirsutum</i>, known as hairy garlic, is a bulbous plant widespread in the Mediterranean area and locally used as a food and spice. In the present study, the chemical profile of the ethanolic extracts from bulbs (BE) and aerial parts (APE) were analyzed by HPLC-ESI-MS<sup>n</sup>, and an...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2020-06-01
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| Seri Bilgileri: | Molecules |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/1420-3049/25/12/2837 |
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