Hairy Garlic (<i>Allium subhirsutum</i>) from Sicily (Italy): LC-DAD-MSⁿ Analysis of Secondary Metabolites and In Vitro Biological Properties

<i>Allium subhirsutum</i>, known as hairy garlic, is a bulbous plant widespread in the Mediterranean area and locally used as a food and spice. In the present study, the chemical profile of the ethanolic extracts from bulbs (BE) and aerial parts (APE) were analyzed by HPLC-ESI-MSⁿ, and an...

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Автори:	Stefania Sut, Filippo Maggi, Sara Bruno, Natale Badalamenti, Luana Quassinti, Massimo Bramucci, Daniela Beghelli, Giulio Lupidi, Stefano Dall’Acqua
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2020-06-01
Серія:	Molecules
Предмети:	plant extracts hairy garlic ethanolic extracts acetylcholinesterase inhibitor antioxidant activity cytotoxicity
Онлайн доступ:	https://www.mdpi.com/1420-3049/25/12/2837
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