Biofilm of Oenococcus oeni on yeast derivatives: An innovation to trigger malolactic fermentation and modulate the molecular fingerprint of wines
The wine industry is undergoing a major transformation and faces a number of challenges. One of these is climate change, which will significantly increase the alcohol content of wines over the coming decades. This rise in alcohol content will be particularly detrimental to the yeasts and bacteria in...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2026-01-01
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| coleção: | Current Research in Biotechnology |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2590262826000110 |
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