How Thickener Type, Concentration, and Non-Standard Syringes Affect IDDSI Flow Test Evaluation of Thickened Plant-Based and Dairy Beverages
Adapting low-viscosity liquids for individuals with dysphagia presents persistent challenges in both texture modification and patient compliance. This exploratory study assessed the flow characteristics and nutritional contributions of 30 beverages (22 plant-based and 8 dairy-based) across different...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-11-01
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| Edice: | Beverages |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2306-5710/11/6/159 |
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