Effect of a poly(vinyl alcohol)-based coating containing CaCl2 and sorbic acid on apple quality during long-term refrigerated storage (2024-2025 season)

The effect of poly(vinyl alcohol) (PVA)-based coatings on the storage stability of Jonathan and Renet Simirenko apples during long-term refrigerated storage was studied. The experimental coating was PVA 2.5% + CaCL2.0% + sorbic acid 0.2% (Var. 3). A commercial edible coating, NanoSkin (Var. 5), was...

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Bibliografische Detailangaben

Hauptverfasser:	Podrukhin Yu.F., Eremeeva N.B.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	EDP Sciences 2026-01-01
Schriftenreihe:	BIO Web of Conferences
Schlagworte:	apples refrigerated storage edible coating poly(vinyl alcohol) calcium chloride sorbic acid respiration sugars ascorbic acid quality
Online-Zugang:	https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_03001.pdf
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