Effect of a poly(vinyl alcohol)-based coating containing CaCl2 and sorbic acid on apple quality during long-term refrigerated storage (2024-2025 season)
The effect of poly(vinyl alcohol) (PVA)-based coatings on the storage stability of Jonathan and Renet Simirenko apples during long-term refrigerated storage was studied. The experimental coating was PVA 2.5% + CaCL2.0% + sorbic acid 0.2% (Var. 3). A commercial edible coating, NanoSkin (Var. 5), was...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
EDP Sciences
2026-01-01
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| Σειρά: | BIO Web of Conferences |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_03001.pdf |
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