Preparation and Performance Evaluation of Plant Protein-Based Maize Yellow Pigment Microcapsules
To overcome the problems associated with maize yellow pigment (MYP) such as poor water solubility, instability, and low bioavailability, MYP was microencapsulated with different plant-based proteins, pea protein isolate (PPI), hemp protein (HP), or soybean protein isolate (SPI) combined with sodium...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2025-03-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-008.pdf |
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