Mechanism of Synergistic Inhibition of Oxyresveratrol and Ascorbic Acid on Polyphenol Oxidase
To investigate the mechanism of synergistic inhibition of oxyresveratrol (OXY) and ascorbic acid (AA) on polyphenol oxidase (PPO), this study systematically evaluated their synergistic effects through the determination of inhibition rates, kinetic analysis, molecular docking, and structural characte...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2026-03-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-005.pdf |
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