Calcium and available phosphorus levels for laying hens in second production cycle

This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks of age were distributed in a completely randomized e...

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Prif Awduron:	K Pelicia, EA Garcia, ABG Faitarone, AP Silva, DA Berto, AB Molino, F Vercese
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Fundação de Apoio à Ciência e Tecnologia Animal 2009-03-01
Cyfres:	Brazilian Journal of Poultry Science
Pynciau:	Available phosphorus egg quality nutritional requirements post-molting semi-heavy layers
Mynediad Ar-lein:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100007
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!