Calcium and available phosphorus levels for laying hens in second production cycle
This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks of age were distributed in a completely randomized e...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Fundação de Apoio à Ciência e Tecnologia Animal
2009-03-01
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| Sraith: | Brazilian Journal of Poultry Science |
| Ábhair: | |
| Rochtain ar líne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100007 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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