Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity
Regular social, economic and agricultural interactions occurred between the Horn of Africa and Southern Arabian Peninsula for millennia, raising questions about potential geo-culinary exchanges, including of the little-studied fermented flatbreads produced in these areas. A comparative analysis of S...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2026-04-01
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| Colección: | Foods |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2304-8158/15/8/1333 |
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