Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads

Acrylamide is a potentially toxic compound present in many plant-based foods, such as coffee, breads, and potato fries, which is reported to have carcinogenic, neurotoxic, and antifertility properties in vivo, suggesting the need to keep the acrylamide content of widely consumed food as low as possi...

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Główni autorzy:	Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2021-11-01
Seria:	Foods
Hasła przedmiotowe:	pigmented rice flours bioactive compounds flatbreads acrylamide asparagine proximate analysis food safety
Dostęp online:	https://www.mdpi.com/2304-8158/10/12/2909
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!